Salami factories and fresh meat
Full range of ingredients and flavors for sausage factories and fresh meat
The company offers high quality ingredients and flavors for the production of salami, coppa, bacon, bresaola, mortadella and cooked products in general. Thanks to its own experience and to international partners, the company is able to support customers in the design and development of innovative products in the sector of processed meat. The variety of artificial casings (Hukki, Nalo), in fact, allows production optimization leading to considerable savings on production costs and maintaining the highest quality standards.
Product range
For seasoning
For cooking
Seasoned cold cuts
Sliced cold cuts
Bresaola/coppa/bacon
With applied net
Special applications
With barrier (zero drop)
Permeable (with weight loss)
For sliced products
With color transfer, spices and/or smoke
For sterilization
Seasoned salami
Cooked cold cuts
Seasoned cold cuts
Cooked products
Evoh base
Multilayer evoh base
For pasteurization and cooking
Nylon-polythene bags
Aluminum bags
Special bags
Trays lidding film
For flowpack
For "form shrink" thermoforming
Film without pvc base po
Food caseinates-milk proteins
Serum-whey protein derivatives
Powdered milk and lactose-free milk powder
Carrageenan
Rice starch
Xanthan gum
Citric acid and citrates
Lactic acid
Ascorbic acid
Ascorbic acid
Sodium ascorbate
Calcium and sodium propionate
Sorbic acid
Potassium sorbate
For sausage
For seasoned cold cuts
For hamburgers
For poultry products
For cooked hams
For vegans/vegetarians
Spice mixes
Spices
Conventional aromas
Natural flavors
Organic flavors
Sante
Tomato fiber
Tomato pulp
Wheat fiber
Corn fiber
Pea fiber and protein
Buckwheat fiber
Oat fiber