Bakery products
Food ingredients for the bakery sector
The company offers ingredients for baked goods and pastries also for customers who need gluten-free foods, vegan and vegetarian products, ingredients for replacing sugar and fats or for product protection. Moreover, Tillmanns studies customized solutions for different industrial needs related to the bakery sector.
Product range
Food caseinates
Concentrated whey protein (wpc)
Isolated serum proteins (wpi)
Powdered milk and lactose-free milk powder
Rice starch
Carrageenan
Xanthan gum
Citric acid and citrates
Tartaric acid
Ascorbic acid
Malic acid
Lactic acid
Sorbic acid
Potassium sorbate
Calcium and sodium propionate
Ascorbic acid
Aspartame
Acesulfame K
Sucralose
Stevia
Saccharin
Cyclamate
Mixtures of sweeteners
Isomalt
Trehalose
Wheat fiber
Corn fiber
Pea fiber and protein
Buckwheat fiber
Oat fiber
Honey-based spreads
Honey and honey powder