Dairy/Ice-cream

Wide selection of milk-based products

The company offers milk-based products for the ice-cream production, ice-cream preparations, desserts, toppings, cream-based products or vegetable fats for gastronomy and pastry. On what concerns the "light" products formulation, the company is able to offer solutions capable of guaranteeing sufficient creaminess with a limited fat content. Moreover, for the formulation of foods with nutritional improvement objectives, such as milk-based drinks or yoghurt and fermented milks, Tillmanns offers ingredients for high-quality dairy products for protein or mineral enrichment derived from milk.