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  >> Settori applicativi  Caramelle, Chewing Gum e cioccolato
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 Dettaglio caramelle, chewing gum e cioccolato

Ingredients and additives

Thickening agents

Carrageenan

Acidifiers

Citric Acid

Malic Acid

Preservatives/Antioxidants

Ascorbic Acid

Colouring agents

Titanium Dioxide Anastase

Iron Dioxide food grade

Functional ingredients

Intensive sweeteners

Aspartame

 

Acesulfam k

 

Sucralose

 

Saccharine

 

Cyclamate

 

Blends

Sugar/Fat replacer

Isomalt

 

Isomaltulose (Palatinose)

 

Inulin

Functional products

Mineral salt

 

Dried fruit and vegetable

 

Honey powder

    
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