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  >> Settori applicativi  Carne e salumi
 Division sectors
  

 Dettaglio Carne e salumi

Systems and machines

Injectors

For cooked hams

For marinates

Tenderizing systems

Independent

Combined with machine

Brine preparation systems

Molistick

Brine Mix

Tumblers

Single element

 

Automatic multi station

Stuffing systems

For medium productions

 

For high productions

Artificial casings

Cellulose casings

Fibrous casing

 

Pure cellulose

Non edible collagen casings

GVF for ripened sausages

FGV for cooked products

HUKKI casings

For ripened sausages

 

For bresaola

 

For special applications

Plastic casings

Polyester

 

Barrier multilayer

 

Polyamide

 

For sterilizing

Packaging material

Shrink bags

Type ML, PVDC based

 

Type ML40 multilayer, EVOH based

 

For pasteurizing and cooking

Vacuum pouches

PA-PE pouches

 

Aluminium pouches

 

Special pouches

Barrier shrink films

Lidding applications

 

For flowpack machines

 

For thermoforming "FORMSHRINK"

Ingredients and additives

Milk derivatives

Food caseinates

 

Whey derivatives

 

Dry milk replacers

 

Lactose

Animal proteins

Pork plasma proteins

 

Bovine plasma proteins

Food phosphates

Polyphosphates

 

Specific phosphates blends

Gelifiers / Thickening agents

Carrageenan

Preservatives/Antioxidants

Ascorbic Acid

 

Sodium Ascorbate

Functional blends

For row sausages

 

For ripened salami

 

For hamburger

 

For poultry products

 

For cooked hams

 

For natural casing treatments

 

For rinds treatments

Spices and flavours

Spices blends

 

Synthetic pepper replacer

Functional ingredients

Vegetables fibres

Wheat fibre

 

Corn fibre

 

Buckwheat fibre

 

Oat fibre

    
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